1 large head of kale, washed and stems removed
1/2 cup peanut butter
1 shallot, minced
Juice of 2 limes
1 tbsp grated ginger
1 tbsp hot sauce
2-3 tbsp warm water
1/2 cup roasted peanuts, chopped
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Tear the kale into bite-sized pieces.
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In a large salad bowl, whisk together the peanut butter, shallot, lime juice, ginger and hot sauce. Add in the warm water one tbsp at a time until dressing is creamy and smooth.
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Add in kale and toss well to coat all the leaves.
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Top with roasted peanuts just before serving.