These Jalapeño-Cheddar Bagel-ish creations are a quick and easy twist on the classic bagel, using Greek yogurt and baking powder to give them a tender texture. While they aren’t boiled or made with yeast like traditional bagels, they are incredibly delicious, especially when eaten straight from the oven. The jalapeño and cheddar add a spicy, cheesy kick, making them perfect for a savory breakfast or snack. Enjoy them warm with butter or cream cheese, or toast them the next day for an extra crispy treat!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup plain Greek yogurt
- 1 jalapeño, minced
- ½ cup grated cheddar cheese
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- Mix the Dry Ingredients:
- In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the Wet Ingredients:
- Stir in the Greek yogurt, minced jalapeño, and grated cheddar. Mix with a wooden spoon until the dough begins to come together. Press the dough into the bottom of the bowl as you mix to incorporate any remaining dry bits.
- Knead the Dough:
- Lightly dust a clean work surface with flour. Turn the dough out onto the surface and knead for about 1 minute, until it forms a cohesive ball.
- Shape the Bagels:
- Divide the dough into 4 equal pieces. Take one piece and shape it into a cylinder. Roll the cylinder into a long rope, about 30 cm (12 inches) long. Bring the two ends together to form a circle and press them together to seal. Place the formed bagel on the prepared baking sheet. Repeat with the remaining pieces of dough.
- Bake:
- Place the baking sheet in the oven and bake for 22-25 minutes, or until the bagels are golden brown.
- Cool and Serve:
- Remove the bagels from the oven and let them cool for at least 10 minutes before slicing. Serve warm with butter, cream cheese, or your favorite toppings.
Tips and Tricks
- Make them spicier: If you love extra heat, leave the seeds in the jalapeño or add a second jalapeño.
- Variations: You can swap out the jalapeño and cheddar for other combinations like garlic and herb or sun-dried tomato and mozzarella.
- Storage: These bagels can be stored at room temperature in a sealed container for 1-2 days. For longer storage, freeze them and toast before serving.
FAQ
Can I use other types of cheese?
Yes! You can use any cheese you like, such as mozzarella, gouda, or pepper jack for a different flavor profile.
Can I make these gluten-free?
You can substitute a gluten-free flour blend in place of the all-purpose flour. Just make sure it’s a blend designed for baking.
Can I add toppings to the bagels?
Absolutely! Brush the bagels with a little milk or water and sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before baking.
These Jalapeño-Cheddar Bagel-ish treats are a simple yet flavorful take on a bagel-inspired quick bread. Whether you enjoy them fresh out of the oven or toasted the next day, they’re sure to satisfy your cravings. Tag me on Pinterest or Instagram if you make them—I’d love to see your creations!
PrintJalapeño-Cheddar Bagel-ish
Ingredients
Instructions
Preheat the oven to 375°F
1. Add the flour, baking powder and salt to a mixing bowl and stir to combine.
2. Add the Greek Yogurt, jalapeno and cheddar. Mix with a wooden spoon until the dough begins to come together. Push the dough into the bottom of the bowl to pick up any dry bits of flour or jalapeno’s as you go.
3. Dust a work surface with a tablespoon or so of flour. Tip the dough onto the work surface. Knead for about a minute until the dough comes together in one ball.
4. Divide the dough into 4 equal pieces.
5. Shape one piece of dough into a cylinder. Place the cylinder on your work surface. Use two hands to roll it into a long 30cm rope. Join the two ends, pressing them together to seal and place on a baking sheet. Continue with the remaining three pieces of dough.
6. Bake for 22-25 minutes until the bagels are golden brown.
7. Remove from the oven and allow the bagels to cool for a minimum of 10 minutes.
8. Slice the bagels and top with butter or topping of your choice.
These are fantastic! YUM! Thank you for sharing so many recipes that are either naturally gluten free or very easily modified. I appreciate that so much!