If you’ve ever found yourself with a surplus of hot chocolate mix during the colder months, this recipe is the perfect way to put it to delicious use! This Hot Chocolate Cheesecake Mousse is a creamy, indulgent dessert that combines the nostalgic flavors of hot cocoa with the richness of cheesecake. It’s a no-bake treat that’s easy to whip up and ideal for holiday gatherings or a cozy night in. With a light and airy texture, this mousse is both satisfying and simple to make, requiring just a few ingredients you likely have on hand. Plus, it’s versatile—top it with crushed cookies or your favorite chocolate candies for a bit of extra flair.
Table of Contents
- Ingredients for Hot Chocolate Cheesecake Mousse
- How to Make Hot Chocolate Cheesecake Mousse
- Tips for the Perfect Cheesecake Mousse
- FAQ
Ingredients for Hot Chocolate Cheesecake Mousse
This mousse is simple and requires just a few ingredients:
- 1/2 Cup Heavy (35%) Cream
- 1/4 cup sour cream (or Greek yogurt)
- 1 1/4 cups hot chocolate mix
- 250g cream cheese, room temperature
- 1 tablespoon vanilla extract
- Pinch of salt
- Cookies, crumbled (shortbread or any store-bought cookies)
- Chocolate candies, to garnish
How to Make Hot Chocolate Cheesecake Mousse
- Prepare the mousse mixture: In a mixing bowl, add sour cream, hot chocolate mix, and heavy cream. Using a hand mixer, beat the mixture until smooth and creamy.
- Add cream cheese: Add the room-temperature cream cheese to the bowl. Continue to beat until the hot chocolate mix is fully dissolved and the mixture is smooth.
- Incorporate flavorings: Beat in the vanilla extract and a pinch of salt until everything is well combined.
- Assemble the dessert: Place a layer of crushed cookies at the bottom of each ramekin or small cup. Spoon or pipe the cheesecake mousse mixture on top.
- Garnish: Just before serving, top each mousse cup with chocolate candies or additional crushed cookies for garnish.
Tips for the Perfect Cheesecake Mousse
- Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature to avoid lumps and to make the mousse smooth and creamy.
- Adjust the Sweetness: If you like a less sweet dessert, reduce the amount of hot chocolate mix slightly.
- Make It Ahead: This mousse can be made a day in advance and stored in the fridge, making it perfect for holiday prep.
- Use Different Toppings: Add variety by using chocolate shavings, whipped cream, or a sprinkle of cocoa powder on top.
FAQ
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works well and adds a slightly tangy flavor to the mousse.
Can I use a different type of chocolate mix?
Yes, feel free to use a flavored hot chocolate mix, like mint or mocha, for a unique twist.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days.
What kind of cookies work best as a base?
Shortbread, graham crackers, or even chocolate wafer cookies add a nice crunch to this dessert.
PrintHOT CHOCOLATE CHEESECAKE MOUSSE
Ingredients
Instructions
To a mixing bowl add cream, sour cream, and hot chocolate mix. Use a hand mixer to beat together until smooth.
Add cream cheese and continue to beat until hot chocolate mix is fully dissolved.
Beat in vanilla extract and salt.
Add crushed cookies to bottom of a ramekin or small cup.
Top with cheesecake mousse mixture.
Garnish with chocolate candy just before serving.
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