This Gummy Candy Frosting is a fun and unique way to flavor whipped cream frosting using your favorite gummy candy! The result is a light, fluffy, and slightly tangy frosting that’s perfect for cupcakes, cakes, or desserts. The addition of citric acid enhances the fruity flavors and gives the frosting a subtle zing, making it irresistibly delicious.

Ingredients

Makes 4 cups

• 160g (about 1 Cup) gummy candy of choice
• 2 ½ cups heavy cream (35%)
• ⅛ teaspoon citric acid

How to Make Gummy Candy Frosting

1. Melt the Gummies:
   
   • Place a medium pot over medium heat.
   • Add the heavy cream and gummy candy.
   • Stir occasionally until the gummy candy is completely melted into the cream.
2. Add the Citric Acid:
   
   • Turn off the heat and stir in the citric acid.
   • This will enhance the fruit flavors and balance the sweetness.
3. Chill the Mixture:
   
   • Pour the mixture into a food-safe container.
   • Cover with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming.
   • Refrigerate for 6-24 hours to allow the flavors to develop and the mixture to fully chill.
4. Whip the Frosting:
   
   • Transfer the chilled mixture to the bowl of a stand mixer fitted with a whisk attachment.
   • Whisk on medium speed for 5 minutes, or until the mixture has doubled in volume and is light and fluffy.
5. Decorate & Serve:
   
   • Transfer the frosting to a piping bag for decorating, or spread it over cupcakes, cakes, or other desserts.

Tips & Tricks

• Choose your gummies wisely: Fruity gummies work best! Try gummy bears, peach rings, or sour gummies for different flavor variations.
• Use clear or light-colored gummies for pastel frosting, as darker gummies may create a murky color.
• For a stronger flavor, increase the gummy candy slightly (but not too much, or the texture may change).
• Make it extra tangy by adding a pinch more citric acid.

FAQ

Can I use sugar-free gummy candy?
It’s best to use regular gummies since sugar-free ones may not dissolve properly.

How long does this frosting last?
Store the frosting in an airtight container in the fridge for up to 2 days. Re-whip if needed before using.

Can I freeze this frosting?
No, since it’s whipped cream-based, it won’t hold up well after freezing.

Can I color the frosting?
The color depends on the gummy candy used, but if needed, you can add a few drops of food coloring for a more vibrant look.

And that’s it for this Gummy Candy Frosting! If you try it, tag me on Pinterest or Instagram—I’d love to see your creations! For more unique dessert toppings, check out my frosting recipes here.

Gummy Candy Frosting

Print Recipe

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• Author: Andrea Buckett
• Yield: Makes 4 cups

Ingredients

160g (about 1 Cup) gummy candy of choice

2 1/2 cups heavy (35%) cream

1/8 teaspoon citric acid

Instructions

1. Place a pot over medium heat. Add the cream and gummies and heat, stirring occasionally until the gummy candy has dissolved completely into the cream. Turn off the heat and add the citric acid.

2. Transfer to a food safe container and cover with plastic wrap so the wrap touches the top of the mixture. This will prevent skin from forming. Chill for 6-24 hours.

3. Remove the mixture from the fridge and transfer to the bowl of a stand mixer. Using the whisk attachment, whisk on medium speed for five minutes until the mixture has doubled in volume and is light and fluffy.

4. Transfer the frosting to a piping bag or spread over your cupcakes.