I love broccolini and if you like broccoli, you will too! It’s similar but different. Broccolini has longer but more tender, sweeter stems with small flowering heads. It is a cross between broccoli and Chinese broccoli and is part of the cruciferous cabbage family. I love the variety it adds to my meals and it can be stir-fried, blanched, roasted, grilled, and served either warm or cold. This recipe can be served either hot off the grill or as a cold summer side. It’s perfect as a side dish for almost any meal. The addition of herbed goat cheese makes this sweet veggie sing. The sweet broccolini and tangy goat cheese are a match made in heaven, topped off with toasted sliced almonds.

Table of Contents

• Ingredients you will need for this grilled broccolini with herbed goat cheese
• How to make this grilled broccolini with herbed goat cheese recipe
• Tips and tricks to make the best grilled broccolini
• FAQ

Ingredients you will need for this grilled broccolini with herbed goat cheese

This recipe is simple yet packed with flavor. Here’s everything you need:

• 2 bunches (about 340g) broccolini, trimmed
• 150g soft goat cheese, room temperature
• 2 teaspoons thinly sliced chives
• 5 basil leaves, finely chopped
• ¼ teaspoon salt
• ⅓ cup sliced almonds, toasted
• Olive oil

How to make this grilled broccolini with herbed goat cheese recipe

Follow these simple steps to prepare your delicious grilled broccolini with herbed goat cheese:

1. Blanch the broccolini: Bring a pot of water to a boil. Add the broccolini. Bring the water back to a simmer and cook the broccolini for 3-4 minutes. Drain and run under cold water (or submerge in an ice bath) until cooled. Pat dry with paper towels and set aside.
2. Prepare the herbed goat cheese: Add the goat cheese, chives, basil, and salt to a bowl and mash together to combine.
3. Grill the broccolini: Preheat a grill or barbecue to medium-high heat. Drizzle the broccolini with a little olive oil and place on the grill. Cook for about 5-6 minutes, turning often until the broccolini is warmed through and slightly charred.
4. Assemble the dish: Transfer the broccolini to a serving dish and top with dollops of the herbed goat cheese and garnish with the sliced almonds.

Tips and tricks to make the best grilled broccolini

Creating the perfect grilled broccolini involves a few key tips:

• Blanch the broccolini: This step ensures the broccolini stays tender and vibrant green.
• Use fresh herbs: Fresh chives and basil enhance the flavor of the goat cheese.
• Grill to perfection: Grill the broccolini just until charred for a delicious smoky flavor without overcooking.

FAQ

Can I make this dish ahead of time?

Yes, you can blanch the broccolini and prepare the herbed goat cheese ahead of time. Grill the broccolini just before serving for the best flavor and texture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently or enjoy cold.

Can I use a different type of cheese?

Yes, you can substitute the goat cheese with feta or ricotta for a different flavor profile.

What other nuts can I use?

If you don’t have sliced almonds, you can use toasted pine nuts, walnuts, or pecans.

And that’s it for this Grilled Broccolini with Herbed Goat Cheese!

If you make it, please tag me on Pinterest or Instagram so I can see! And if you can’t get enough of delicious side dishes, check out my other recipes here.

And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!

Grilled Broccolini with Herbed Goat Cheese

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• Author: Andrea Buckett

Ingredients

2 bunches (about 340g) broccolini, trimmed 150 g soft goat cheese, room temperature 2 teaspoons thinly sliced chives 5 basil leaves, finely chopped 1/4 teaspoon salt 1/3 cup sliced almonds, toasted Olive oil

Instructions

1. Bring a pot of water to the boil. Add the broccolini. Bring the water back to a simmer and cook the broccolini for 3-4 minutes. Drain and run under cold water (or submerge in an ice bath) until cooled.  Pat dry with paper towels and set aside.

2. Add the goat’s cheese, chives, basil and salt in a bowl and mash together to combine. 

3. Preheat a grill or barbecue to medium high heat. 

4. Drizzle the broccolini with a little olive oil and place on the grill. Cook for about 5-6 minutes, turning often until the broccolini is warmed through and slightly charred. 

5. Transfer the broccolini to a serving dish and top with dollops of the herbed goat cheese and garnish with the sliced almonds.

Notes

Tip: If serving it cold you can forgo the grilling and serve it after step 2.