Mashed potatoes are a staple on most holiday tables, but if you know me, you know I love putting a flavourful twist on the classics. This version is anything but ordinary—creamy russet potatoes get a tangy upgrade thanks to goat cheese, a bit of plain yogurt, and a sprinkle of fresh chives.

Whether you’re serving turkey, roast beef, or a simple vegetarian main, these Goat’s Cheese Mashed Potatoes are a festive and crowd-pleasing side dish that holds its own. They’re creamy, a little tangy, and absolutely packed with flavour. Bonus: they’re easy to make ahead and reheat beautifully.

Why You’ll Love These Goat Cheese Mashed Potatoes

• A simple upgrade on classic mashed potatoes
• Tangy, creamy, and full of flavour from goat cheese and yogurt
• Easy to make ahead for holiday dinners or large gatherings
• Naturally gluten-free and vegetarian-friendly
• The chives add a pop of colour and freshness

Ingredients

• 5 lbs Russet potatoes, peeled and cut into chunks
• 250 g goat cheese, at room temperature
• 1 cup plain yogurt
• 3 tablespoons butter
• 1–1½ cups milk or cream (adjust to desired texture)
• ¼ cup chopped chives
• Salt, to taste

Method

1. Boil the Potatoes

• Place potatoes in a large pot and cover with cold water.
• Add about 1 tablespoon of salt to the water.
• Bring to a boil over high heat and cook until fork tender, about 12–15 minutes.

2. Drain and Rest

• Drain the potatoes thoroughly and return them to the pot.
• Let them sit uncovered for 3 minutes to allow steam to escape—this prevents watery mash.

3. Mash and Mix

• Mash the potatoes until mostly smooth.
• Add the goat cheese, yogurt, butter, and 1 cup of milk or cream.
• Continue mashing or mixing until smooth, adding more liquid as needed.
• Stir in the chives and season to taste with salt.

Make-Ahead Tips

• These mashed potatoes can be made up to 2 days ahead.
• To reheat, add a splash of milk or cream and warm gently on the stovetop or in the oven, stirring occasionally.

What to Serve With

These mashed potatoes pair perfectly with:

• Herb and Garlic Roasties
• Green Bean Bundles with Prosciutto

Whether you’re hosting a big family dinner or heading to a potluck, this festive side dish adds a little luxury without complicating your prep.

Goat’s Cheese Mashed Potatoes with Chives

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• Author: Andrea Buckett
• Yield: Serves 8

Ingredients

• 5lbs Russet potatoes, peeled and cut into chunks
• 250g goat cheese, at room temperature
• 1 cup plain yogurt
• 3 tablespoons butter
• 1– 1 1/2 cup of milk or cream
• 1/4 cup chopped chives

Instructions

1. Place the potatoes in a large pot and cover with water.  Add about a tablespoon of salt to the water. Place the pot over high heat and bring to the boil.  Cook the potatoes until they are fork tender.  Turn off the stove.
2. Drain the potatoes and return them to the pot. Let the potatoes rest for about 3 minutes.
3. Mash the potatoes until they are almost the consistency you are looking for.
4. Add the goat’s cheese, butter and 1 cup of milk.  Continue mashing, adding more milk as needed,  until everything is well incorporated and your potatoes are smooth. Stir in the chives. Serve.