These little morsels of milky sweetness are the perfect canvas for layering on your favourite flavours. This gift from the kitchen is a great high protein, low carb option for those people in your life who don’t have a sweet tooth. Marinated bocconcini is a unique and unexpected gift from the kitchen and the perfect edible hostess gift.
Makes 1 250ml jars
200g marinated bocconcini balls (16 pieces)
2 1/2″ wide strips lemon zest
2 small springs of thyme
1 tsp white wine vinegar
pinch chili flakes
1/4 cup olive oil
1/4 cup canola oil
Tip: depending on how big your jars are you may need more or less oil to cover your cheese. Be sure your cheese is fully submerged.