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Easy Crock Pot Ribs

Feb 19, 2026

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Easy Crock Pot Ribs

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Ingredients

2 kg Pork Back Ribs

1/4 cup Cajun seasoning blend (or any blend of choice)

1 cup barbecue sauce

Instructions

  1. Remove the silver skin from the underside of the rack of ribs. Cut the ribs into two bone portions.
  2. Season the rib portions evenly and all over with the cajun seasoning blend.
  3. Tuck the ribs into a slow cooker. Close and set on high. Cook for 4-5 hours until the meat is very tender.
  4. Preheat the oven to 400°F and line two baking sheets with aluminum foil
  5. Transfer the ribs to the lined baking sheet. Brush each rib generously with barbecue sauce. Bake in the oven for 8 minutes.
  6. Remove from the oven and brush with more barbecue sauce. Serve.

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Meet the Author

Andrea Buckett

Andrea Buckett is a celebrity chef, bestselling cookbook author, and trusted Canadian food expert known for flavour-forward recipes and practical kitchen tips. You can catch her as a featured anchor on CTV’s The Good Stuff with Mary Berg and on programs like ETalk, CTV Your Morning, and Breakfast Television Toronto. She has partnered with top Canadian brands including Canada Beef, Turkey Farmers of Canada, Egg Farmers of Ontario, Farm Boy, and Roots, and appears at major food festivals and culinary events across the country.

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