This Easy Breakfast Pizza is a delightful and convenient way to enjoy a hearty breakfast. Perfect for busy mornings or weekend brunches, this recipe is sure to be a hit with everyone.

Table of Contents

• Ingredients you will need for this easy breakfast pizza
• How to make this easy breakfast pizza recipe
• Tips and tricks to make the best breakfast pizza
• FAQ

Ingredients you will need for this easy breakfast pizza

This recipe is simple yet delicious, combining all your breakfast favorites on a crispy puff pastry base. Here’s what you’ll need:

• 2 sheets pre-rolled puff pastry, thawed
• 1 (375g) package breakfast sausage
• 7 eggs
• ½ cup milk
• ½ tsp salt
• ¼ tsp cayenne
• 3 green onions, sliced
• ½ cup red pepper, diced
• ¾ cup cheddar cheese, grated

How to make this easy breakfast pizza recipe

Follow these simple steps to prepare your tasty breakfast pizza:

1. Preheat the oven to 425°F. Spray a baking sheet with cooking spray. Lay one sheet of puff pastry on one side of the baking sheet and the second on the other side. The sheets will likely overlap in the center. Gently work the pastry to the edges and up the sides of the baking sheet. Use a fork to prick the center of the pastry. (To create a pastry border, gently fold each edge in on itself by about ½ inch.)
2. Place in the oven and cook for 14 minutes. The pastry will puff up in the center. When it comes out of the oven, use the back of a large spoon to press down the pastry so it flattens out.
3. Cook the sausage according to package directions and then cut it into ¼-inch pieces. Place the sausage evenly over the cooked pastry.
4. Turn the oven down to 350°F. Whisk the eggs, milk, salt, and cayenne together and pour slowly over the sausage pieces and pastry crust. Scatter the green onions, red pepper, and cheddar evenly over the egg mixture.
5. Carefully transfer to the oven and bake for 12 minutes or until the egg mixture is set. Remove and cool for 5 minutes. Slice and serve.

Tips and tricks to make the best breakfast pizza

Creating the perfect breakfast pizza involves a few key tips:

• Thaw the puff pastry completely: This ensures it bakes evenly and rises properly.
• Press down the pastry after baking: This creates a flat surface for the toppings and prevents the edges from burning.
• Cook the sausage thoroughly: Make sure the sausage is fully cooked before adding it to the pastry to ensure it’s safe to eat.
• Distribute toppings evenly: This ensures every bite is flavorful and balanced.
• Customize with your favorite ingredients: Feel free to add other veggies, different cheeses, or even some bacon.

FAQ

Can I make this breakfast pizza ahead of time?

Yes, you can prepare the breakfast pizza up to the point of baking the final egg mixture. Cover and store in the fridge, then bake when ready to serve.  You may also like my frozen pancake trick.

How can I make this recipe gluten-free?

Use gluten-free puff pastry, which is available in many grocery stores, to make this recipe gluten-free.

What other cheeses can I use?

You can use any cheese you prefer, such as mozzarella, Swiss, or Monterey Jack, for different flavor profiles.

Can I add other toppings?

Absolutely! Feel free to add any other toppings you like, such as mushrooms, spinach, peppers or bacon, to customize your breakfast pizza.

And that’s it for this Easy Breakfast Pizza!

If you make it, please tag me on Pinterest or Instagram so I can see! And if you can’t get enough of breakfast recipes, check out my other breakfast ideas here.

And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!

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Easy breakfast pizza

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• Author: Andrea Buckett

Ingredients

2 sheets pre-rolled puff pastry, thawed

1 375-g pkg breakfast sausage

7 eggs

1/2 cup milk

1/2 tsp salt

1/4 tsp cayenne

3 green onions, sliced

1/2 cup red pepper, diced

3/4 cup cheddar cheese, grated

Instructions

1. Preheat oven to 425F. Spray a baking sheet with cooking spray. Lay one sheet of puff pastry on one side of baking sheet and the second on the other side. Sheets will likely overlap in the centre. Gently work the pastry to the edges and up the sides of the baking sheet. Use a fork to prick the centre of the pastry. (To create a pastry border, gently fold each edge in on itself by about ½ in.)

2. Place in the oven and cook for 14 min. Pastry will puff up in the centre. When it comes out of the oven use the back of a large spoon to press down the pastry so it flattens out.

3. Cook sausage according to package directions and then cut into ¼ in. pieces. Place sausage evenly over the cooked pastry.

4. Turn oven down to 350F. Whisk the eggs, milk, salt and cayenne together and pour slowly over the sausage pieces and pastry crust. Scatter the green onions, green pepper, red pepper and cheddar evenly over the egg mixture.

5. Carefully transfer to the oven and bake for 12 min or until egg mixture is set. Remove and cool for 5 min. Slice and serve.