Cucumber and Peanut Salad with a Sweet and Tangy Dressing
This Cucumber and Peanut Salad with a Sweet and Tangy Dressing is a refreshing and flavorful dish perfect for a light lunch or side dish. The combination of crisp cucumber, peppery arugula, and crunchy peanuts is complemented by a sweet and tangy dressing.
Table of Contents
- Ingredients you will need for this cucumber and peanut salad
- How to make this cucumber and peanut salad recipe
- Tips and tricks to make the best cucumber and peanut salad
- FAQ
Ingredients you will need for this cucumber and peanut salad
This recipe is simple yet packed with flavor. Here’s everything you need:
- 1 tbsp chili-garlic paste
- 1 tbsp honey
- 1 tbsp fish sauce
- 2 tbsp lime juice
- 4 tbsp canola oil
- 1 red chili, thinly sliced
- ½ cup chopped cilantro
- 2 green onions, thinly sliced (optional)
- 1 large English cucumber
- ½ cup salted, roasted peanuts, roughly chopped
- 4 cups arugula
How to make this cucumber and peanut salad recipe
Follow these simple steps to prepare your delicious cucumber and peanut salad:
- Whisk together the chili-garlic paste, honey, fish sauce, lime juice, and canola oil. Stir in the sliced chili, chopped cilantro, and green onions.
- Cut the cucumber lengthwise in half and use a small spoon to remove the seeds. Slice the cucumber down the center of each half so you have 4 equal spears. Chop the spears into bite-sized pieces.
- Add the cucumber, half the peanuts, and arugula to the dressing and toss to combine.
- Garnish with the remaining peanuts and serve immediately.
Tips and tricks to make the best cucumber and peanut salad
Creating the perfect cucumber and peanut salad involves a few key tips:
- Use fresh ingredients: Fresh cilantro, green onions, and a crisp cucumber will enhance the flavor of the salad.
- Chill the salad: For an extra refreshing taste, chill the salad ingredients before mixing them with the dressing.
- Customize to taste: Adjust the amount of chili-garlic paste to control the heat level, and add more lime juice if you prefer a tangier flavor.
FAQ
Can I make this salad ahead of time?
Yes, you can prepare the dressing and chop the cucumber and other ingredients ahead of time. Combine everything just before serving to keep the salad fresh and crisp.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. The arugula may wilt slightly, but the flavors will still be delicious.
What can I use instead of fish sauce?
You can substitute soy sauce or tamari for fish sauce if you prefer a vegetarian option.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like shredded carrots, bell peppers, or cherry tomatoes for added color and crunch.
And that’s it for this Cucumber and Peanut Salad with a Sweet and Tangy Dressing!
If you make it, please tag me on Pinterest or Instagram so I can see! And if you can’t get enough of refreshing salad recipes, check out my other salad ideas here.
And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!
PrintCucumber and Peanut Salad with a Sweet and Tangy Dressing
- Yield: Serves 4
Ingredients
Instructions
1. Whisk together the chili-garlic paste, honey, fish sauce, lime juice and canola. Stir in the sliced chili, chopped cilantro and green onions.
2. Cut the cucumber lengthwise in half and use a small spoon to remove the seeds. Slice the cucumber down the centre of each half so you have 4 equal spears. Chop the spears into bit sized pieces.
3. Add the cucumber, half the peanuts and arugula to the dressing and toss to combine.
4. Garnish with remaining peanuts and serve immediately.
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