CREAMY TOMATO-GARLIC SHRIMP
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 small onion, diced
1 clove of garlic, minced
1/4 teaspoon chili flakes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons tomato paste
3/4 cup 35% cream
300g large raw shrimp, peeled and deveined
1 tbsp chopped parsley
Instructions
Heat butter and olive oil in a skillet over medium-low heat.
Add diced onion and cook for 3 minutes until soft and translucent.
Add minced garlic, chili flakes, salt, and pepper, and cook for 1 minute.
Stir in tomato paste and cook for about 5 minutes, stirring often.
Add in cream and whisk until well combined. Simmer on low for 3-5 minutes.
Stir in shrimp and cook for 6-7 minutes until they are firm, pink, and cooked through.
Garnish with chopped parsley.
Serve over garlic bread, pasta, or rice.
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