Blue cheese was my first love. Even as a little girl I would always opt for the blue cheese on my tossed salad when we dined out. To this day it is one of my favourite creamy dressings, especially when paired with a classic wedge style salad. However, this dressing is more than just a one trick pony, consider using it on potato salad, to dip your pizza crust in or even as a sauce for a grilled steak.
75 g blue cheese
1/2 cup full fat sour cream
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 tsp dry thyme
1/2 tsp onion powder
1/2 tsp freshly cracked pepper
1 tbsp fresh lemon juice
1/4 tsp salt
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Add the blue cheese to a large bowl and mash with the back of a fork.
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Whisk in the mayonnaise, sour cream, buttermilk, thyme, onion powder, pepper, lemon juice and salt
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Store in the fridge in an air tight container.