Cold Brew Tea
Use any kind of tea you like, but loose leaf usually gives a better-tasting cup of tea. Black tea, green tea, oolong and herbal are all great choices. Use one flavour or a combo—try 1/3 black tea and 2/3 herbal.
2 (heaping) tbsp loose leaf tea (or 4 bags)
4 cups water
- Place tea in a glass jar; pour in water.
- Let steep at room temperature 4 to 8hrs.
- Strain tea out using a fine mesh sieve. Store cold brew tea in the fridge up to two weeks.