Use any kind of tea you like, but loose leaf usually gives a better-tasting cup of tea. Black tea, green tea, oolong and herbal are all great choices. Use one flavour or a combo—try 1/3 black tea and 2/3 herbal.

INGREDIENTS

2 (heaping) tbsp loose leaf tea (or 4 bags)

4 cups water

INSTRUCTIONS

1. Place tea in a glass jar; pour in water.  
2. Let steep at room temperature 4 to 8hrs.
3. Strain tea out using a fine mesh sieve. Store cold brew tea in the fridge up to two weeks.

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