Coconut Water Mojito with Blackberries
5 mint leaves torn
45ml fresh lime juice
30ml tbsp simple syrup
125ml coconut water
50ml white rum
50ml soda water
- To a large (500ml) glass add the mint, blackberries and lime juice. Use the bottom of a wooden spoon or muddler to bruise the mint and mash the blackberries.
- Pour in the coconut water, white rum and soda water and stir gently to combine.
- Add ice and serve
Simple syrup recipe
1 cup granulated sugar
1 cup water
- Add the sugar and water to a small pot and set over medium heat. Bring the mixture to a simmer and cook until all the sugar has dissolved.
- Remove from the heat and allow to cool.
Store in a squeeze bottle or air-tight container.
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