INGREDIENTS

Makes 1 

5 mint leaves torn

6-8 blackberries

45ml fresh lime juice

30ml  tbsp simple syrup

125ml coconut water

50ml white rum

50ml soda water

Ice

INSTRUCTIONS

1. To a large (500ml) glass add the mint, blackberries and lime juice.  Use the bottom of a wooden spoon or muddler to bruise the mint and mash the blackberries.
2. Pour in the coconut water, white rum and soda water and stir gently to combine.
3. Add ice and serve

Simple syrup recipe

1 cup granulated sugar

1 cup water

1. Add the sugar and water to a small pot and set over medium heat.  Bring the mixture to a simmer and cook until all the sugar has dissolved.
2. Remove from the heat and allow to cool.

Store in a squeeze bottle or air-tight container.

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