Chocolate Shell

Aug 31, 2021

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2021-08-30 19_46_10-For Ana to upload on Web – Google Drive

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Chocolate Shell

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Author: Andrea Buckett

Ingredients

1 cup semi-sweet chocolate

2 tbsp coconut oil

Instructions

Melt the chocolate and coconut oil together over a bain marie. Stirring occasionally. Keep the liquid tepid until ready to pour over ice cream. The chocolate shell will harden about one minute after coming in contact with the cold ice cream.

Meet the Author

Andrea Buckett

Andrea Buckett is a celebrity chef, bestselling cookbook author, and trusted Canadian food expert known for flavour-forward recipes and practical kitchen tips. You can catch her as a featured anchor on CTV’s The Good Stuff with Mary Berg and on programs like ETalk, CTV Your Morning, and Breakfast Television Toronto. She has partnered with top Canadian brands including Canada Beef, Turkey Farmers of Canada, Egg Farmers of Ontario, Farm Boy, and Roots, and appears at major food festivals and culinary events across the country.

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1 Comment

Susan on October 3, 2021 at 9:26 pm
tried the lasagna and loved it, back for more recipes
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Chocolate Shell

Chocolate Shell

Ingredients

Instructions

Meet the Author

Andrea Buckett

The 5-Ingredient Recipe eBook is here!

1 Comment

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