Chocolate Shell

Aug 31, 2021RECIPES0 comments

INGREDIENTS

1 cup semi-sweet chocolate

2 tbsp coconut oil

 INSTRUCTIONS

 

  1. Melt the chocolate and coconut oil together over a bain marie. Stirring occasionally.  Keep the liquid tepid until ready to pour over ice cream.   The chocolate shell will harden about one minute after coming in contact with the cold ice cream.

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