Chocolate Shell

by

Print

Chocolate Shell

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

1 cup semi-sweet chocolate

2 tbsp coconut oil

Instructions

  1. Melt the chocolate and coconut oil together over a bain marie. Stirring occasionally.  Keep the liquid tepid until ready to pour over ice cream.   The chocolate shell will harden about one minute after coming in contact with the cold ice cream.

Did you make this recipe?

Share a photo and tag me @andreabuckettcooks — I can't wait to see what you've made!

Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

Recipes You Might Also Like…

Let’s be friends!

Download the Simple 5-Ingredient Meal Guide

Sign up now and receive a FREE e-book with my favourite FIVE INGREDIENT RECIPES. Easy to prepare, these recipes are short on ingredients and long on flavour. Perfect for shaking up your weeknight meal prep routine.

1 Comment

  1. Susan

    tried the lasagna and loved it, back for more recipes

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Pin It on Pinterest

X