Chili Shrimp Burgers with Grilled Onion and Avocado Mayo

These Chili Shrimp Burgers are a unique and flavorful twist on the classic burger. Paired with grilled onions and creamy avocado mayo, they’re sure to be a hit.

Table of Contents

• Ingredients you will need for these chili shrimp burgers
• How to make this chili shrimp burgers recipe
• Tips and tricks to make the best shrimp burgers
• FAQ

Ingredients you will need for these chili shrimp burgers

This recipe is simple yet packed with flavor. Here’s everything you need:

For the burgers

• 1lb raw shrimp, peeled and deveined
• 2 green onions, thinly sliced
• 1 tbsp finely minced jalapeno
• 2 tbsp finely minced cilantro stems
• 1 tsp chili powder
• ½ tsp salt
• 1 egg
• ⅓ cup bread crumbs

For the garnishes

• 1 red onion, sliced into ¼” slices
• 1 tbsp canola oil
• 2 avocados
• ¼ tsp salt
• 2 tbsp lime juice
• 2 tbsp plain yogurt
• 4 buns
• 4 slices of cooked bacon (optional)

How to make this chili shrimp burgers recipe

Follow these steps to prepare your delicious shrimp burgers:

1. Chop half of the shrimp into small ¼” chunks and finely mince the other half.
2. Add all the shrimp along with the green onions, jalapeno, cilantro, chili powder, salt, egg, and bread crumbs to a bowl and mix until it begins to hold together.
3. Divide the mixture into 4 portions and form each portion into a patty. Place shrimp burgers on a sheet of parchment and store in the fridge, covered, for a minimum of 30 minutes.
4. Add the avocado, salt, lime juice, and plain yogurt to a bowl (or mini food processor) and mash until smooth and creamy.
5. Preheat a BBQ or indoor grill to 400°F. Cook the shrimp burgers for 4-5 minutes per side, until they are firm and cooked through.
6. Brush the onion slices with canola oil and place on the BBQ, cook for 10 minutes, turning once or twice until the onions are soft and brown.
7. Split the buns in half and toast on the BBQ.

Tips and tricks to make the best shrimp burgers

Creating the perfect shrimp burger involves a few key tips:

• Finely mince half the shrimp: This helps bind the mixture better while leaving chunks for texture.
• Chill the patties: Letting the patties rest in the fridge helps them hold together better on the grill.
• Use a meat thermometer: Ensure your shrimp burgers reach an internal temperature of 145°F to be fully cooked and safe to eat.
• Don’t press down on the patties: This can cause the juices to escape, leading to dry burgers. Let them cook undisturbed for the juiciest results.
• Get creative with toppings: While avocado mayo and grilled onions are delicious, feel free to experiment with other toppings like fresh tomatoes, lettuce, or spicy pickles.

FAQ

Can I make these shrimp burgers in the oven?

Yes, you can bake the shrimp burgers at 375°F for about 15-20 minutes, flipping halfway through, until they reach an internal temperature of 145°F.

How can I make this recipe gluten-free?

Use gluten-free breadcrumbs, and choose gluten-free hamburger buns or serve the burgers on a lettuce wrap.

What can I use instead of shrimp?

If you’re not a fan of shrimp, try using ground fish or even ground chicken for a different protein option.

Can I use Greek yogurt instead of plain yogurt for the avocado mayo?

Absolutely, Greek yogurt works well and adds a bit more tanginess to the mayo.

And that’s it for these Chili Shrimp Burgers with Grilled Onion and Avocado Mayo!

If you make it, please tag me on Pinterest or Instagram so I can see! And if you can’t get enough of shrimp burgers, check out my other seafood burger recipes here.

And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!

Chili Shrimp Burgers with Grilled Onion and Avocado Mayo

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• Author: Andrea Buckett
• Yield: Makes 4

Ingredients

Units USM

The burgers 1lb raw shrimp, peeled and deveined 2 green onions, thinly sliced 1 tbsp finely minced jalapeno 2 tbsp finely minced cilantro stems 1 tsp chili powder 1/2 tsp salt 1 egg 1/3 cup bread crumbs Garnishes 1 red onion, sliced into 1/4” slices 1 tbsp canola oil 2 avocados 1/4 tsp salt 2 tbsp lime juice 2 tbsp plain yogurt 4 buns 4 slices of cooked bacon (optional)

Instructions

1. Chop half of the shrimp into small ¼” chunks and finely mince the other half.

2. Add all the shrimp along with the green onions, jalapeno, cilantro, chili powder, salt, egg and bread crumbs to a bowl and mix until it begins to hold together.

3. Divide the mixture into 4 portions and form each portion into a patty. Place shrimp burgers on a sheet of parchment and store in the fridge, covered, for a minimum of 30min.

4. Add the avocado, salt, lime juice and plain yogurt to a bowl (or mini food processor) and mash until smooth and creamy.

5. Preheat a BBQ or indoor grill to 400F.  Cook the shrimp burgers for 4-5min per side, until they are firm and cooked through.

6. Brush the onion slices with canola oil and place on the BBQ, cook for 10min, turning once or twice until the onions are soft and brown.

Split the buns in half and toast on the BBQ.

To assemble.

Dollop a good amount of avocado mayo on the bottom bun, top with a shrimp burger followed by grilled onions and bacon (if using).