Cheesy Artichoke Squares



Cheesy Artichoke Squares

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1 tablespoon olive oil

1 onion, minced

Two 170ml/6-oz jars marinated artichoke hearts, drained and finely chopped 

1 tablespoon minced parsley

¼ teaspoon garlic powder

¼ teaspoon pepper

¼ teaspoon dried oregano leaves

⅛ teaspoon cayenne pepper

1/8 teaspoon salt

1/4 cup italian breadcrumbs

4 eggs, lightly whisked

225g sharp cheddar cheese, grated,


Preheat the oven to 325°F and grease an 8- inch, non-stick square  pan.

  1. Add the olive oil to a non-stick pan set over medium heat. Sweat the onion until transparent. Add in the finely chopped artichoke hearts and continue to cook for 2-3 minutes. Remove from the heat and set aside to cool slightly.
  2. Meanwhile, Stir together the parsley, garlic powder, pepper, oregano cayenne pepper, salt and the bread crumbs.   
  3. Add the breadcrumb mixture into the eggs and stir to combine. Stir in the cheese and the artichoke mixture.
  4. Scoop the mixture into the prepared pan and smooth out.  Bake for 30-35 minutes until the center is set. Cool completely. 
  5. Cover and place in the fridge overnight.
  6. Turn out onto a cutting board and cut into 1 inch squares with a serrated knife.

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  1. Frances Cartwright

    Every time I try to print one of your delicious recipes, the orange bar on the left-hand side (Facebook, Twitter, Pinterest & Email) covers part of the quantities of the ingredients. Is there any way your tech team could correct this issue? I’d really like to be able to print your recipes out so I could use them!

    • Andrea Buckett

      We will look into it. Thanks for letting us know.

      • Louise A. Baker

        this does not seem to print out on an 8×10 or anything else without cutting off all the right sides of the recipe, so can’t get the measurements, tried over and over, also what length of time to bake?

        • Louise A. Baker

          sorry as the person above, it is the left side of recipe that gets cut off, also is it a 8″ square pan or 8 x ? pan? thank you making it now!

          • Andrea Buckett

            As it states at the top of the recipe it is an 8-inch square pan. Thanks and enjoy the recipe.

  2. Yolanda

    Hi – printing function works perfect for me – I am sending from my iPhone to wireless printer and it print perfect / maybe issue with user settings?

  3. Nichcola Vukas

    Do you eat these cold or warm or you can do both?

    • Andrea Buckett

      Either works. I like them at room temp.


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Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

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