RECIPES

Antipasto Kale Salad with Pretzel Croutons

INGREDIENTS  & INSTRUCTIONS Pretzel Croutons 150 g store bought pretzels, smashed into pieces 2 tbsp butter ½ tsp onion powder ½ tsp paprika ½ tsp garlic powder Heat a non-stick pan over medium low heat and add the butter.  Once the butter is melted add the...

Pretzel and Asiago Crusted Chicken

INGREDIENTS   1 kg Chicken (thighs or breast) 3 Eggs 1 tbsp Dijon mustard 200g Pretzels, crushed finely ¾ cup Asiago Cheese 1 tbsp paprika 1 tbsp onion powder Canola oil for frying   INSTRUCTIONS Trim any excess fat off the chicken thighs and then place between...

Soft Pretzels

INGREDIENTS   1 cup warm water 2 ¼ tsp dry active yeast 1 tbsp granulated sugar 2 ½-3 ½ cups flour 1 ½ tsp salt ¼ cup baking soda 1 tbsp honey  1 tbsp honey or brown sugar ¼ cup baking soda 1 egg, whisked with 2 tbsp warm water   INSTRUCTIONS   Add the warm...

Asparagus Quiche with Potato Crust

INGREDIENTS   2 large Russet potatoes (750g) 1 tsp salt ½ cup grated parmesan 1 egg, lightly beaten 2 tbsp butter 300g Asparagus, trimmed and cut into 1” pieces ½ red onion, sliced 8 eggs ¾ cup cream 3/4 tsp dried tarragon leaves ½ tsp salt 1/8 tsp cayenne pepper 75g...
Cinnamon-Sugar Apple Cake

Cinnamon-Sugar Apple Cake

    INGREDIENTS   1 ¼ cup brown sugar 1/3 cup canola oil 1 egg 1 cup buttermilk 1 tsp vanilla 2 ½ cup flour...

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