RECIPES

Blueberry-Thyme Roasted Shallots

  INGREDIENTS 1 tbsp butter 454g shallots, peeled  2 sprigs of thyme ¼ cup blueberry jam ¼ cup red wine vinegar ½ cup water ½ tsp salt ¼ tsp pepper INSTRUCTIONS Place a small oven proof skillet over medium heat and add butter and shallots.  Cook, swirling the pan...

Love Your Leftovers: Sweet and Sticky Ginger Stir-Fry

  INGREDIENTS Serves 2 1 tbsp canola oil 2 cups broccoli florets ½ red pepper, sliced 250g cooked steak, thinly sliced 2 tbsp soy sauce 3 tbsp apricot jam 2 tsp sambal oelek 1 tbsp grated ginger 1 clove garlic minced ½ cup water 1 tsp cornstarch 250g cooked steak...

Raspberry-Chipotle Black Bean Dip

  INGREDIENTS 1 tbsp canola oil 1 cooking onion, diced 2 cloves garlic, minced 2 cans (540ml/19oz) black beans drained and rinsed 1 tsp ground cumin 1 tsp salt ¼ tsp freshly ground pepper ½ cup vegetable stock ½ cup raspberry jam ¼ cup minced chipotle pepper in adobe...

Herb and Shallot Braised Turkey Pieces

Slow cooked herb infused turkey pieces is my hands down favourite way to cook turkey.  It requires no advanced preparation and turns out mouth-wateringly succulent every time.  You can use a variety of turkey pieces such as the breast, thighs, legs and even the...
Stuffing Muffins

Stuffing Muffins

  INGREDIENTS Makes 12 2 tbsp butter 1 cooking onion, diced 2 cloves garlic, minced 1 zucchini, small dice (about 1 ½...

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Pumpkin Mousse

Pumpkin Mousse

  INGREDIENTS 2 cups pumpkin puree ½ cup brown sugar ¼ cup white sugar 3 tbsp maple syrup 2 egg yolks 1 tsp ground...

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