The Essential Cottage Cookbook is HERE!!!
Sausage rolls, also known as pigs in a blanket, are a timeless classic. With seasoned pork sausage wrapped in crispy, golden puff pastry, these sausage rolls are perfect for any occasion—or just because! While you can use pre-seasoned sausage, I prefer to make my...
If you’ve ever found yourself staring at a half head of celery in your fridge wondering, “What the heck am I going to do with this?”—this recipe is for you. This creamy celery and potato soup is a mash-up of my 5 ingredient recipes and my “What the Heck” series,...
I think everyone has a fridge with at least one or two bags of carrots. Most people have the standard bag of big carrots and a bag of mini carrots. All to say that you can use whatever kind of carrots you have for this dip. I use carrots a lot in cooking but...
I love broccolini and if you like broccoli, you will too! It’s similar but different. Broccolini has longer but more tender, sweeter stems with small flowering heads. It is a cross between broccoli and Chinese broccoli and is part of the cruciferous cabbage family....
Serves 4 Sweet Corn Gazpacho is the perfect refreshing dish for hot summer days, blending the sweetness of fresh corn with a zing of ginger. It’s the perfect use for some leftover corn on the cob that might be hanging out in your fridge from last night’s...
Roasted Pepper Bruschetta: A Delicious and Effortless Appetizer Indulge in the delightful simplicity of this roasted pepper bruschetta, a versatile appetizer that’s as easy to prepare as it is delicious. Mini peppers take center stage, roasted to perfection...
Brown Butter and Marshmallow Cornflake Squares: A Delightful Twist on a Classic Treat Everyone loves a rice crispy square—they are iconic, a nostalgic treat that brings back memories of childhood and simple pleasures. However, with this recipe for Brown Butter and...
Fully Loaded Potato Salad I’ve never met a potato salad that I didn’t love! This one is really decadent, leaning on the idea of a loaded baked potato. Yukon gold potatoes (yellow) or new potatoes are the best type of potato to use for potato salad because they keep...
Potato salad is a must at any backyard barbecue or summer gathering. There are so many ways to switch up traditional potato salad but I thought why not bring my buddy sweet potato into the game? It makes a spectacular summer side dish. When you roast it, the...
Why is it that tomatoes get to have all the fun alongside fresh mozzarella? Given its neutral, milky flavour, fresh mozzarella (the one you buy stored in liquid) pairs really well with other vegetables like cucumber. This side dish is simple from an ingredient...