The Essential Cottage Cookbook is HERE!!!
Move over, scalloped potatoes. There is a new casserole in town and it is stealing the whole show. These Southern Scalloped Onions are sweet onions sliced into rounds, tossed with herbs and a little cayenne, bathed in cream and baked under a blanket of gooey,...
Chickpeas and white kidney beans tossed with roasted red peppers, sundried tomatoes, feta and a punchy Dijon dressing. A no-cook Hunger Gap snack that keeps all week.
Crispy Fully Loaded Dill Pickle French Fries tossed in briny dill and piled with a creamy dill pickle sauce, grated pickles, and green onions. Easy and tangy!
Some salads are an afterthought. This Chopped Vegetable Salad with Tortillas is not one of those salads. It’s the one people ask you for the recipe for. It’s got black beans, avocado, corn, two kinds of fresh herbs, a creamy lime dressing, and crushed...
Chipotle-Raspberry Chicken Skewers are the answer to “I need something on the grill that isn’t another plain chicken breast.” The sauce is smoky, sweet, and has just enough heat to make things interesting — and it pulls double duty as both a...
If you’re looking for a BBQ dinner that looks completely effortless and actually is, this grilled turkey caprese salad is the one. Marinated turkey breast, grilled until juicy and perfect, sliced over a bed of peppery arugula with Campari tomatoes, fresh...
Here’s the thing about radishes: most people think of them as a salad afterthought, something crunchy to add to a composed greens situation. But roasted? With miso-butter? They’re a whole different animal. These miso-butter roasted radishes transform...
I’m going to be honest: I’ve eaten caesar salad approximately 47 times in the past month alone. And while I love that most restaurants will throw virtually any vegetable on a caesar and call it dinner, there’s something deeply satisfying about...
Mashed potatoes are a staple on most holiday tables, but if you know me, you know I love putting a flavourful twist on the classics. This version is anything but ordinary—creamy russet potatoes get a tangy upgrade thanks to goat cheese, a bit of plain yogurt, and a...
This fresh and flavour-packed broccolini side dish was a hit when I made it on CTV’s The Good Stuff with Mary Berg, and for good reason. It’s vibrant, textured, and checks all the boxes: something green, something savoury, and something that will get people...