All Recipes

Let me introduce you to the risotto that lets you walk away from the stove. This Barley and Squash Risotto swaps arborio rice for pearl barley, which gives you that creamy, cozy, spoon-it-straight-from-the-pot texture with a lovely nutty chew. And here’s the...

This Cheddar Jalapeno Pot Pie with Chicken Finger Crust is what happens when comfort food stops taking itself so seriously. Underneath is a creamy, cheesy vegetable filling loaded with potatoes, broccoli, corn, and a punch of pickled jalapeños. On top, instead of...

A crispy, oven-fried sheet pan turkey cutlet made from ground turkey — breaded, baked, and served two ways. No frying required.

If you’ve been looking for a reason to cook a steak outside of dinner, this is it. Whipped Blue Cheese and Steak Crostini with Blueberry Jam is the kind of appetizer that makes people stop mid-conversation and say “wait, what is on this.” And the...

Spring is here, which means two things: asparagus is finally at the farmers market, and I’m pretending I can eat heavy cream-based dishes without regret. This asparagus and potato quiche is the solution to both problems. Served at room temperature with a...

There’s something about a grilled Thai beef salad that makes you feel like you know what you’re doing in the kitchen—even if you’re flying by the seat of your pants. This grilled Thai beef salad is proof that you don’t need a complicated...

Thai curry turkey burgers with slaw are what happens when you get bored of the usual burger routine and decide to do something about it. Ground turkey gets mixed with red Thai curry paste, fresh chilies, shallot, and cilantro stems — then pan-fried in a cast iron...

If you’ve ever looked at a chicken thigh and thought, I could put something in there — congratulations, this herb and garlic rice stuffed chicken is the recipe you’ve been waiting for. Boneless chicken thighs get butterflied open, filled with a herby,...

If you’re looking for a weeknight dinner that does the heavy lifting while you’re doing literally anything else, harissa baked chicken with chickpeas and peppers is it. Everything goes into a cast iron skillet — chicken thighs tucked right into a spiced...