5 Ingredients

Tomato and Roasted Red Pepper Soup with crispy Parmigiano Tortellini

Everyone loves a classic bowl of tomato soup! Especially when the recipe only uses five ingredients. Of course you could add your own flare, a drizzle of cream at the end or a little flourish of basil, go ahead and get creative. The trick to getting the most flavour...

Mostarda-ish Salmon with Brown Butter Hazelnut Asparagus

Mostarda is an italian condiment made up of fruit (sometimes candied) and mustard flavouring. I’m taking the delicious sweet and savoury combo and making a quick version, using apricot jam and Dijon mustard. Both the jam and mustard variety are fairly interchangeable...

Lemon-Garlic Potato Salad with Snap Peas and Feta

There are as many ways to make potato salad as there are people in the world. I personally haven’t met a version I don’t love. This version uses mini new potatoes (I chose a mulit-coloured pack for interest) that don’t need to be peeled and cook in a short amount of...

Za’attar Chickpeas and Cherry Tomatoes with Halloumi Croutons

Za’attar is a multifaceted seasoning loaded with flavours and textures. Each one is likely a bit different depending on the brand you buy. Typically they include a combo of dried herbs like oregano, thyme and marjoram that bring an earthy herbaceous element. The...

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