The Essential Cottage Cookbook is HERE!!!
These Jalapeño-Cheddar Bagel-ish creations are a quick and easy twist on the classic bagel, using Greek yogurt and baking powder to give them a tender texture. While they aren’t boiled or made with yeast like traditional bagels, they are incredibly delicious,...
If you’ve ever found yourself staring at a half head of celery in your fridge wondering, “What the heck am I going to do with this?”—this recipe is for you. This creamy celery and potato soup is a mash-up of my 5 ingredient recipes and my “What the Heck” series,...
Breakfast for Dinner Tacos I love a good breakfast for dinner situation, but the truth is, these tacos can be eaten any time of day. They’re economical, filling, and downright delicious. Eggs provide a great source of protein, as do black beans, which are rich in...
Everyone loves a classic bowl of tomato soup! Especially when the recipe only uses five ingredients. Of course you could add your own flare, a drizzle of cream at the end or a little flourish of basil, go ahead and get creative. The trick to getting the most...
Mostarda is an italian condiment made up of fruit (sometimes candied) and mustard flavouring. I’m taking the delicious sweet and savoury combo and making a quick version, using apricot jam and Dijon mustard. Both the jam and mustard variety are fairly...
Lemon-Garlic Potato Salad with Snap Peas and Feta There are as many ways to make potato salad as there are people in the world. I personally haven’t met a version I don’t love. This version uses mini new potatoes (I chose a multi-colored pack for interest) that...
Za’attar is a multifaceted seasoning loaded with flavours and textures. Each one is likely a bit different depending on the brand you buy. Typically they include a combo of dried herbs like oregano, thyme and marjoram that bring an earthy herbaceous element. The...
This five ingredient recipe is cooked in one pot and is a family favourite. I chose bone in, skin on chicken thighs because it offers a rich and quick “chicken broth” to cook the pasta in. You could use boneless, skinless thighs but know that they won’t offer as...
Looking for this recipe? It’s now part of our exclusive 5-Ingredient E-book! Discover this and twenty other deliciously simple recipes that make cooking a breeze. Get your copy today and never miss out on easy, mouth-watering...
Looking for this recipe? It’s now part of our exclusive 5-Ingredient E-book! Discover this and twenty other deliciously simple recipes that make cooking a breeze. Get your copy today and never miss out on easy, mouth-watering...