The Essential Cottage Cookbook is HERE!!!

All Recipes

Southern Scalloped Onions baked with golden gouda in a rustic casserole dish
Southern Scalloped Onions

Southern Scalloped Onions

Move over, scalloped potatoes. There is a new casserole in town and it is stealing the whole show. These Southern Scalloped Onions are sweet onions sliced into rounds, tossed with herbs and a little cayenne, bathed in cream and baked under a blanket of gooey,...

Barley and Squash Risotto in a stoneware bowl topped with parmesan, thyme and pumpkin seeds
Barley and Squash Risotto

Barley and Squash Risotto

Let me introduce you to the risotto that lets you walk away from the stove. This Barley and Squash Risotto swaps arborio rice for pearl barley, which gives you that creamy, cozy, spoon-it-straight-from-the-pot texture with a lovely nutty chew. And here’s the...

Marinated beans with chickpeas, white beans, red pepper and parsley in a bowl with tortilla chips on the side
Marinated Beans

Marinated Beans

Chickpeas and white kidney beans tossed with roasted red peppers, sundried tomatoes, feta and a punchy Dijon dressing. A no-cook Hunger Gap snack that keeps all week.

Cheesy pizza buns topped with pepperoni on a white plate
Pizza Buns

Pizza Buns

Soft, cheesy pizza buns made with a no-yeast Greek yogurt dough and topped with sauce, cheddar and pepperoni. A Hunger Gap snack that keeps you going until dinner.