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Some of my favourite memories of being in the kitchen are those of making edible gifts for the holidays. As a teenager,  some of my go-to recipes included almond bark, chocolate truffles and shortbread cookies. I would head to the bulk store to pick out ingredients...

Let's go back to the heyday of veggie platters. You know the ones I'm talking about. Veggie platters that made you salivate over a piece of broccoli or a carrot stick dunked into your mom's famous dip. They were fresh and inviting, and there was never anything left at...

 When asked what food I would take if banished to a desert island, my answer always includes chocolate - dark chocolate to be exact.  I am a sucker for a delicious square that effortlessly melts in your mouth into a  rich luxurious puddle of deliciousness.  So when I...

When there are as many recipes and techniques for pastry as there are cooks, it’s no wonder people think making it from scratch is rocket science. While it may take a little practice, it's a skill everyone can learn.  Pastry calls for the most basic pantry...