Techniques

All About Canadian Blueberries

All About Canadian Blueberries Canada is exploding in blueberries right now. No, really—there is more land devoted to blueberries than any other fruit across the country, with apples coming in second. It’s also our number-one exported fresh fruit, but I say let’s eat...

Breakfast on the BBQ

Breakfast on the BBQ Morning coffee, slippers, a magazine and…barbecued brekkie? Oh yes! The smoky, char-y flavour of grilled food tastes great first thing in the morning. And there’s more than just bacon that can hit the grill at sunrise (although that alone is...

Kebabs 101

Kebabs 101 Fun for a crowd and easy to eat, there’s everything to love about grilled meats, cheeses and veggies on a stick. Whether you call them kebabs or kabobs or koftas or skewers or satays or yakitori (it’s all good), here’s how to make them extra delicious: ...

Ground Meat – What’s the Difference?

Is All Ground Meat The Same? Most of us know ground beef by its regular, medium, lean and extra-lean categories—you can almost tell just by looking at the package. But where do other ground meats fit in, and why don't we ever see “medium-ground turkey”? As it...

Breakfast on the BBQ

Breakfast on the BBQ

Aug 24, 2020 | ABC's of Cooking, Techniques

Breakfast on the BBQ Morning coffee, slippers, a magazine and…barbecued brekkie? Oh yes! The smoky, char-y flavour of...

Kebabs 101

Kebabs 101

Aug 3, 2020 | ABC's of Cooking, Techniques

Kebabs 101 Fun for a crowd and easy to eat, there’s everything to love about grilled meats, cheeses and veggies on a...

Ground Meat – What’s the Difference?

Ground Meat – What’s the Difference?

Jul 27, 2020 | ABC's of Cooking, Techniques

Is All Ground Meat The Same? Most of us know ground beef by its regular, medium, lean and extra-lean...

What is Cold Brew Coffee?

What is Cold Brew Coffee?

Jul 13, 2020 | ABC's of Cooking, Techniques

Cold brew coffee, what’s the big deal? We all know how to make a traditional cup of coffee: pour hot water over...

A Marinade Primer

A Marinade Primer

Jun 29, 2020 | ABC's of Cooking, Techniques

HOW TO GET FLAVOURFUL, TENDER, AND JUICY MEAT - EVERY TIME! A marinade is a liquid, typically made of oil,...

Mix-and-Match Breading Station

Mix-and-Match Breading Station

May 11, 2020 | ABC's of Cooking, Techniques

Mix-And-Match Breading Station For fish, chicken, tofu and veggies that taste like a treat yet are still on the...

Bottom of the Jar – Recipe Ideas

Bottom of the Jar – Recipe Ideas

Apr 29, 2020 | ABC's of Cooking, Techniques

Bottom of the Jar Recipe Ideas! I take such pleasure in using every last bit of a condiment. It's easy to discard a...

Not All Produce Goes In the Fridge

Not All Produce Goes In the Fridge

Apr 20, 2020 | ABC's of Cooking, Techniques

Not All Produce Goes in the Fridge It’s the old “A stitch in time saves nine” idea: Storing produce in a way that...

Grocery nerds are the cool kids now

Grocery nerds are the cool kids now

Mar 22, 2020 | ABC's of Cooking, Techniques

GROCERY STORAGE FOR THE WIN! While no food lasts forever, it will last a lot longer when stored properly. Longer...

How to stay well fed and generous during this high stress time

How to stay well fed and generous during this high stress time

Mar 15, 2020 | ABC's of Cooking, Techniques

Eat well, and be well! In high-stress times like what we’re now facing, I believe nourishing ourselves and each other...

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