ABC’s of Cooking

All About Canadian Blueberries

All About Canadian Blueberries Canada is exploding in blueberries right now. No, really—there is more land devoted to blueberries than any other fruit across the country, with apples coming in second. It’s also our number-one exported fresh fruit, but I say let’s eat...
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Breakfast on the BBQ

Breakfast on the BBQ Morning coffee, slippers, a magazine and…barbecued brekkie? Oh yes! The smoky, char-y flavour of grilled food tastes great first thing in the morning. And there’s more than just bacon that can hit the grill at sunrise (although that alone is...
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Kebabs 101

Kebabs 101   Fun for a crowd and easy to eat, there’s everything to love about grilled meats, cheeses and veggies on a stick. Whether you call them kebabs or kabobs or koftas or skewers or satays or yakitori (it’s all good), here’s how to make them extra delicious:  ...
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Ground Meat – What’s the Difference?

Is All Ground Meat The Same?   Most of us know ground beef by its regular, medium, lean and extra-lean categories—you can almost tell just by looking at the package. But where do other ground meats fit in, and why don't we ever see “medium-ground turkey”?  As it...
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