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Carrot Slaw
- Yield: 6
Ingredients
Ingredients For the salad
3 large carrots grated (about 5 cups)
2 cups finely chopped cauliflower
½ cup raisins
½ cup blanch slivered almonds, toasted
½ cup thinly sliced red onions
½ cup roughly chopped parsley
For the dressing
2 tablespoons honey
1 tablespoon hot sauce
1/3 cup tahini
2 tablespoons white wine vinegar
Zest of half a lemon
1 tablespoon lemon juice
2 tablespoons water
½ teaspoon salt
½ teaspoon pepper
Instructions
- Add the carrots, cauliflower, raisins, almonds, onions and parsley to a mixing bowl and toss to combine.
- Whisk together the honey, hot sauce, tahini, vinegar, lemon zest, juice water, salt and pepper until it’s smooth. If it’s too thick add a little more water to thin it out.
- Pour the dressing over the carrot mixture and toss to combine. Serve immediately.
Thank-you for putting up this recipe which I saw you make with Mary Berg. Lately all the recipes from that show have not been published, so my frustration meter has topped out, but if I can find yours, I will be happy. Oddly, I have been making a simpler version of this salad with carrot, raisins and creamy slaw dressing for years, but the additional nuts, etc., and especially the tahini dressing … perfection! Love it.