Cabbage Roll Soup
Ingredients
1 tablespoon neutral oil
1 stalk celery, diced
1 carrot, diced
3 cups diced cabbage
2-3 cups leftover pasta sauce (meat sauce)
2 tablespoons brown sugar
1 teaspoon dried thyme
4 cups beef stock
1/2 cup white rice
Salt and Pepper (to taste)
Instructions
Heat oil in a soup pot over medium heat.
Add celery and carrots and cook for 5 minutes.
Stir in diced cabbage, pasta sauce, brown sugar, thyme, and beef stock.
Cover and simmer for 20 minutes.
Add white rice and reduce heat to low.
Cook for 15 minutes, stirring occasionally, until rice is cooked through.
Season with salt and pepper.
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