Brazilian Lemonade
- Yield: Makes 6
Ingredients
Units
- 4 limes, washed, ends trimmed, and quartered (skin left on)
- 1 litre of cold water
- 1 can (300ml) condensed milk
- 4 cups ice
Instructions
- Place the quartered limes and water into a blender. Blend on medium for about 5 seconds. If you overblend it it will become too bitter.
- Strain the lime water through a sieve, into another pitcher. Press the limes to extract as much liquid as possible. Discard the lime bits.
- Pour the lime water back into the blender. Add the condensed milk and 4 cups of ice. Blend on medium for about 8-10 seconds until well combined, creamy and frothy.
- Serve with a wedge of lime
Tip: Add an ounce of dark rum or coconut rum for an adult beverage.
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