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Blue Cheese and Steak Crostini with Blueberry Jam

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Blue Cheese and Steak Crostini with Blueberry Jam

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Crisp crostini smeared with blueberry jam, layered with thin slices of striploin, crumbled stilton and fresh basil. Grill the steak the day before and assemble just before your guests walk in.

Ingredients

Units

For the Steak

  • 2 1-inch thick striploin steaks
  • Salt and Pepper

For the blueberry jam

  • 1/2 cup blueberry preserves or jam
  • 2 teaspoons balsamic vinegar

For the crostini

  • 24 crostini
  • 300g crumbled stilton blue cheese
  • 8 basil leaves, thinly sliced

Instructions

  1. Preheat a cast iron skillet or bbq/grill to medium high heat. Dry the steak and season with salt and pepper. Grill the steak on the first side for about 6 minutes. Flip the steak and continue cooking until a digital thermometer reads 125°F. Remove the steak and loosely tend with aluminum foil for a minimum of 15 minutes. This can be done the day ahead and then refrigerated.
  2. To assemble. Cut the steak into thin slices.
  3. Smear each crostini with some blueberry jam. Top with a thin slice of steak, season the steak with salt. Top with a small amount of crumbled blue cheese and garnish with basil.

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Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House titled The Essential Cottage Cookbook on April 29, 2025.

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