ABC's of cooking
All About Canadian Blueberries
All About Canadian Blueberries Canada is exploding in blueberries right now. No, really—there is more land devoted to blueberries than any other fruit across the country, with apples coming in second. It’s also our number-one exported fresh fruit, but I say let’s...
Breakfast on the BBQ
Breakfast on the BBQ Morning coffee, slippers, a magazine and…barbecued brekkie? Oh yes! The smoky, char-y flavour...
Kebabs 101
Kebabs 101 Fun for a crowd and easy to eat, there’s everything to love about grilled meats, cheeses and veggies...
Ground Meat – What’s the Difference?
Is All Ground Meat The Same? Most of us know ground beef by its regular, medium, lean and extra-lean...
What is Cold Brew Coffee?
Cold brew coffee, what’s the big deal? We all know how to make a traditional cup of coffee: pour hot water...
A Marinade Primer
HOW TO GET FLAVOURFUL, TENDER, AND JUICY MEAT - EVERY TIME! A marinade is a liquid, typically made of oil,...
What’s at “Steak”?
HOW TO PICK THE PERFECT STEAK FOR GRILLING Selecting the right steak at the store or butcher shop can be...
4-Step Guide to Cleaning a Barbecue
4-Step Guide to Cleaning a Barbecue The very things that make grilled food so taste good, namely rendered fat and...
Strawberries 101
STRAWBERRY STORAGE: ARE YOU DOING IT WRONG?No matter what life throws at you, strawberry season always seems to...
Burger Basics
BURGER BASICS Homemade burgers seem like a no-brainer (squish meat into bun-sized circles, right?) but sometimes...
What’s in a Pan
HOW DO WE CHOOSE A PAN Should your kitchen have nonstick pans, or stainless steel, or cast iron—or one of each?...
