Andrea Buckett

Herb and Shallot Braised Turkey Pieces

Slow cooked herb infused turkey pieces is my hands down favourite way to cook turkey.  It requires no advanced preparation and turns out mouth-wateringly succulent every time.  You can use a variety of turkey pieces such as the breast, thighs, legs and even the...

Frozen Veggie Pakora’s

A pakora is a type of fritter from India. Typically made with onion, potatoes and other vegetables, seasoned with spices, chilies and sometimes fresh herbs and coated in a chickpea (gram) flour and deep fried.  I adore pakoras and order them as a snack from my local...

Herb and Ginger Green Sauce

Chimichurri, salsa verde, herb chutney, just a few names for sauces that are chalked full of herby deliciousness. They are the perfect vehicle to use up any number of green herbs and onions you have lingering at the bottom of your crisper. You can experiment with any...

Roasted Red Pepper and Feta Turkey Burgers

I love a good burger and when I want something a little different I reach for this recipe.  Turkey is lean and delicious and really is super versatile.  It’s so easy to mix any number of flavourings into it to transform it into something new and delicious.  This one...

‘Wonton Noodle” Soup

I love wonton soup, and it’s easy enough to buy a bag of frozen wontons at the grocery store to make soup..  But from time to time I like to make my own and while I enjoy the process, I often find myself with more wonton skins than I require to make the number of...

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