Apple and Cheddar Turkey Burgers
These Apple and Cheddar Turkey Burgers are a delightful twist on a classic favorite. The apple adds a subtle sweetness that pairs perfectly with the savory turkey and sharp cheddar.
Table of Contents
- Ingredients you will need for these apple and cheddar turkey burgers
- How to make this apple and cheddar turkey burgers recipe
- Tips and tricks to make the best turkey burgers
- FAQ
Ingredients you will need for these apple and cheddar turkey burgers
This recipe is easy to follow and yields a delicious and juicy burger. Here’s what you’ll need:
- 1.3kg (1350g) ground turkey
- 1 apple, peeled and grated
- ¼ cup Dijon mustard
- 1 ½ tsp dried thyme
- 1 ½ tsp garlic powder
- 1 tsp salt
- 2 eggs
- ¾ cup bread crumbs
- 8 slices of old cheddar cheese
- 8 hamburger buns
How to make this apple and cheddar turkey burgers recipe
Follow these simple steps to prepare your tasty turkey burgers:
- Add the ground turkey, grated apple, Dijon mustard, thyme, garlic powder, salt, eggs, and bread crumbs to a large mixing bowl. Mix well to combine all the ingredients.
- Divide the mixture into 10 equal pieces and form into burgers that are about ½ inch thick and flat.
- Preheat the BBQ to 400°F and cook the burgers for about 5 minutes per side until cooked through.
- Add a slice of cheese to each burger 1 minute before they are done.
- Serve on toasted buns with your favorite condiments.
Tips and tricks to make the best turkey burgers
Creating the perfect turkey burger involves a few key tips:
- Grate the apple finely: This ensures even distribution throughout the burger and helps keep it moist.
- Chill the patties: Letting the patties rest in the fridge helps them hold together better on the grill.
- Use a meat thermometer: Ensure your turkey burgers reach an internal temperature of 165°F to be fully cooked and safe to eat.
- Don’t press down on the patties: This can cause the juices to escape, leading to dry burgers. Let them cook undisturbed for the juiciest results.
- Get creative with toppings: While cheddar cheese is delicious, feel free to experiment with other toppings like avocado, caramelized onions, or your favorite sauce.
FAQ
Can I make these turkey burgers in the oven?
Yes, you can bake the turkey burgers at 375°F for 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F.
How can I make this recipe gluten-free?
Use gluten-free bread crumbs, and choose gluten-free hamburger buns or serve the burgers on a lettuce wrap.
What can I use instead of cheddar cheese?
If you’re not a fan of cheddar, try using Swiss, Gouda, or a sharp Provolone for a different flavor profile.
Can I use ground chicken instead of turkey?
Absolutely, ground chicken works just as well in this recipe and provides a similar lean protein option.
And that’s it for these Apple and Cheddar Turkey Burgers!
If you make it, please tag me on Pinterest or Instagram so I can see! And if you can’t get enough of turkey burgers, check out my other Turkey Burger recipes here.
And of course, feel free to leave any questions, comments, or reviews! This is the best place to reach me, and I’d love to hear from you!
PrintApple and Cheddar Turkey Burgers
- Yield: Makes 10
Ingredients
Instructions
1. Add the ground turkey, grated apple, Dijon, thyme, garlic powder, salt, eggs and bread crumbs to a large mixing bowl. Mix well to combine all the ingredients.
2. Divide the mixture into 10 equal pieces and form into burgers that are about 1/2 “thick and flat.
3. Preheat the BBQ to 400F and cook the burgers for about 5min per side until cooked through.
4. Add a slice of cheese to each burger 1min before they are done.
5. Serve on toasted buns with your favourite condiments.
These are fantastic! I made the updated version from The Good Stuff. No dijon or bread crumbs. So easy and delicious. For sure this recipe will be added to our summer BBQ rotation.
I just watched you on Mary Berg’s show — your recipe on the show did not include eggs or bread crumbs or cheddar cheese slices. Can I use the exact ingredients you used on show — i.e. shredded yellow/cheddar cheese, garlic powder, grated apple, salt, pepper? I am only making for myself so can I also freeze the rest? Can I grill this in my oven or fry in a pan and with olive oil? Your assistance would be greatly appreciated. Thank you very much.
The recipe I shared on The Good Stuff is from my cookbook – The Essential Cookbook. They are similar but diffrent.