Amaro Frosé

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750ml rosé 

90 ml fresh lemon juice

90 ml simple syrup

150ml Amara Montenegro

2 cups sliced, frozen strawberries

Fresh strawberries to garnish


1. Pour the rosé and lemon juice into a large ziploc bag. Remove as much air as possible from the bag and seal.  Lay flat in the freezer.  Freeze for 24 hours.

2. To a blender add the simple syrup, Amaro, strawberries and the frozen rosé mixture.  Blend on low until the ingredients into a slushy like consistency.  Serve in coup glasses garnished with a fresh strawberry. 


Tip: Choose an economical,  dry, fruit forward rosé.