Amaro Frosé Cocktail


Amaro Frosé: The Ultimate Summer Cocktail

Summer entertaining calls for refreshing and delightful drinks that capture the essence of the season, and what better way to do that than with an Amaro Frosé? This recipe not only adds a unique twist to the classic frosé but also brings the herbal complexity of Amaro Montenegro to the forefront, creating a sophisticated and refreshing slushy treat. The Amaro Frosé is perfect for impressing your guests and making your summer gatherings memorable.

Choosing the Best Ingredients for Your Amaro Frosé

When crafting your Amaro Frosé, start by selecting a quality rosé wine. Affordable options that are dry and fruit-forward work best to ensure each cocktail shines. The key to this recipe is the balance between the rosé and the herbal notes of Amaro Montenegro.

Trending Cocktails for Your Next Event

The Amaro Frosé has been making waves on popular TV shows, and it’s easy to see why. This cocktail not only looks stunning but also delivers a refreshing burst of flavors that are perfect for hot summer days. Whether you’re hosting a brunch, a pool party, or an evening get-together, the Amaro Frosé is a crowd-pleaser that your guests will rave about.

Entertaining with Amaro Frosé: Tips and Tricks

Entertaining with the Amaro Frosé is both effortless and fun. Here are some tips to ensure your cocktail experience is a hit:

  • Chill your rosé and amaro thoroughly before mixing.
  • Use fresh, high-quality ingredients for the best flavor.
  • Prepare your frosé ahead of time and store it in the freezer until guests arrive.

By following these simple steps, you’ll be the star of your summer gatherings, making each event both special and unforgettable.

Embrace the essence of summer with the Amaro Frosé, a cocktail that’s as delightful to make as it is to drink. Cheers to effortless and memorable entertaining!

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Amaro Frosé

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750ml rosé 

90 ml fresh lemon juice

90 ml simple syrup

150ml Amara Montenegro

2 cups sliced, frozen strawberries

Fresh strawberries to garnish


1. Pour the rosé and lemon juice into a large ziploc bag. Remove as much air as possible from the bag and seal.  Lay flat in the freezer.  Freeze for 24 hours.

2. To a blender add the simple syrup, Amaro, strawberries and the frozen rosé mixture.  Blend on low until the ingredients into a slushy like consistency.  Serve in coup glasses garnished with a fresh strawberry. 


Tip: Choose an economical,  dry, fruit forward rosé.

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Meet the Author

Andrea Buckett

Andrea Buckett is a renowned chef and food expert celebrated across Canada for her engaging and unique food content. With over twenty years in the food industry, her approachable style and practical cooking tips bring easy, flavorful recipes to the table, tackling mealtime monotony. Regularly featured on television, social media, and in print, Andrea draws on her extensive knowledge in food, recipe development, and nutrition. She is set to publish her first cookbook with Appetite Random House in spring 2025.

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