Sometimes eating Thanksgiving leftovers in stretchy pants is even better than the main meal itself! After spending the whole day cooking, fussing, and hosting, all you really want is a cocktail when it’s finally time to sit down. That’s why I love making use of leftovers the next day. This All-in Thanksgiving Strata is the ultimate leftover casserole, allowing you to combine turkey, vegetables, cheese, chutney, and even leftover bread into one dish. If it feels like too much food to eat the next day, you can easily freeze it and bake it off later.

Table of Contents

• Ingredients you will need for this All-in Thanksgiving Dinner Strata
• How to make this All-in Thanksgiving Dinner Strata
• Tips and tricks to make the best Leftover Strata
• FAQ

Ingredients you will need for this All-in Thanksgiving Dinner Strata

Here’s a breakdown of what you need to make this hearty leftover strata:

• 3 cups cooked, diced turkey meat
• 3 cups cooked vegetables (sweet potatoes, mushrooms, broccoli, onions, or any combo)
• 2 cups shredded cheese, divided (cheddar, havarti, or your favorite varieties)
• 1 loaf (450g) egg bread, cut into 1” cubes
• ¼ cup chopped mixed herbs (parsley, rosemary, sage, thyme)
• 2 cups milk
• 6 eggs
• ½ tsp salt
• ½ tsp ground black pepper
• ½ cup cranberry sauce (or any chutney)
• 1 ½ cups leftover gravy (for serving)

How to make this All-in Thanksgiving Dinner Strata

Follow these steps to create a delicious casserole from your Thanksgiving leftovers:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix the Ingredients: In a large mixing bowl, combine the cooked turkey, cooked vegetables, 1 cup of shredded cheese, bread cubes, and chopped herbs.
3. Prepare the Egg Mixture: In a separate bowl, whisk together the milk, eggs, salt, and pepper until well combined.
4. Combine Everything: Pour the egg mixture over the turkey and bread mixture, stirring to ensure everything is well coated.
5. Assemble the Strata: Spray a 9×11-inch baking dish with non-stick spray. Pour the turkey-bread mixture into the baking dish, spreading it evenly. Dollop the cranberry sauce over the top and scatter the remaining 1 cup of cheese.
6. Bake: Place the strata on the middle rack of the oven and bake for 45 minutes, or until the top is golden and the strata is set.
7. Serve: Serve warm with reheated leftover gravy for the ultimate comfort meal.

Tips and tricks to make the best Leftover Strata

• Customize your ingredients: Use whatever leftovers you have—ham, roasted vegetables, stuffing, or mashed potatoes can all be added to the strata.
• Make ahead and freeze: You can assemble the strata ahead of time and freeze it for later. When ready to bake, let it thaw in the fridge overnight, then bake as directed.
• Use any bread: While egg bread is a great choice, any type of leftover bread, such as sourdough or whole wheat, will work in this recipe.

FAQ

Can I make this strata ahead of time?

Yes! You can assemble the strata up to 24 hours in advance and keep it in the fridge until ready to bake. Just be sure to cover it tightly.

How do I store leftovers?

Store any leftover strata in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I use stuffing instead of bread?

Absolutely! Leftover stuffing can be substituted for bread to create a richer, more flavorful strata.

What other cheeses can I use?

Feel free to experiment with different cheeses. Gruyere, Swiss, or Monterey Jack would all work beautifully in this recipe.

And that’s it for this All-in Thanksgiving Dinner Strata! If you make it, please tag me on Pinterest or Instagram so I can see! For more creative leftover recipes, check out my other dishes here. Feel free to leave any questions, comments, or reviews—I’d love to hear from you!

All-in Thanksgiving Dinner Strata

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• Author: Andrea Buckett

Ingredients

3 cups cooked, diced turkey meat 3 cups cooked vegetables (I used sweet potatoes, mushrooms, broccoli and onions but any combo will do) 2 cups shredded cheese, divided (I used cheddar and havarti but any variety will work) 1 loaf (450g) egg bread, cut into 1” cubes 1/4 cup chopped mixed herbs (parsley, rosemary, sage, thyme) 2 cups milk 6 eggs 1/2 tsp salt 1/2 tsp ground pepper 1/2 cup cranberry sauce (or any chutney) 1 1/2 cups gravy

Instructions

Preheat oven 350F

In a large mixing bowl combine the turkey, vegetables, 1 cup shredded cheese, bread and herbs.

In a separate bowl, whisk together the milk, eggs, salt and pepper.

Pour the egg mixture into the bread bowl and stir to combine until everything is well coated.

Spray a 9×11 baking dish with non-stick spray and pour the strata mixture into the baking dish.

Dollop the cranberry sauce evenly over the top of the strata and then scatter the remaining 1 cup of cheese over the top.

Cook in the oven on the middle rack for 45min.

Serve with warmed leftover gravy.